• Starters

    • Pakora Selection

      $6.75 each

      (Cooked in light gram-flour & Spices batter for crispy taste)
      Mixed Vegetable(4pcs)
      Mushrooms (4pcs)
      Onion Bhaji (4pcs)

    • Fish (4pcs)

      $6.95
    • Chicken (4pcs)

      $6.95
    • Pakora Medley

      $10.95

      (One Piece of each pakora selection)

    • Vegetable Samosa

      $6.95
    • Gorgeous Garlic Mushrooms

      $9.95
    • Chilli Paneer

      $9.95
    • Fish Masala

      $10.95
    • Lemon Butter King Prawns

      $11.95
    • Chicken Chat

      $8.95
    • Curry Lounge Puri Selection

      $10.95

      Choice of topping(Chilli Prawns - Chicken masala - Garlic Mushroom- Aloo Chana)(King Prawns $11.95)

    • Tikka Selection

      $8.75 - $11.95

      Cooked in tandoor & Marinated with Chef’s special spices)
      Chicken Tikka $ 8.75
      Fish Tikka $ 8.95
      Shish Kabab $ 8.95
      King Prawns $11.95

    • Combo Platter

      $17.95 - $29.95

      A mixture of starters Chicken Pakora, chicken chat, Mix pakoras and Samosas
      2 Serves $17.95
      4 Serves $29.95

    • Main Course

    • Butter Chicken

      $15.95
      (Chicken breast fillet cooked in rich tomato base rich creamy sauce with mix nuts powder)
    • Chicken Jalfrezi

      $14.95
      (Cooked with fresh ginger, garlic, bell peppers & mix spices with dash of cream)
    • Chicken Rogan Josh

      $15.95

      (Flavoured with olive oil, tomatoes & host of Indian spices)

    • Chicken Saag

      $15.95
      Fresh spinach & mustard leaves compiled with herbs & spices in rich creamy sauce)
    • Muglai chicken Korma

      $14.95

      (Tender chicken cooked in rich creamy sauce)

    • Chicken Vindaloo

      $15.95

      (Cooked in hot and spicy sauce with aromatic spices)

    • Mango Chicken

      $14.95

      (Cooked in creamy mango sauce for sweet & tangy flavour)

    • Balti Chicken

      $15.95
      (Cooked in mix Indian spices, chickpeas, yoghurt and mixed pickle)
    • Chicken Ginger Bhoona Tawa

      $16.95

      (Cooked with fresh ginger and Aromatic spices)

    • Achari Chicken

      $15.95
      (Marinated chicken cooked in Curry Lounge’s special pickled Masala)
    • Lagan Ki Botti

      $17.95
      Melt in mouth diced lamb simmered in ginger, chillies & chef special Punjabi Masala
    • Rogan Josh

      $17.95

      (Diced lamb/beef cooked in rich tomato base gravy)

    • Vindaloo

      $16.95

      (cooked in hot & spicy sauce with aromatic flavours)

    • Rasander (Lamb/Beef)

      $18.95
      (Chunks of tender meat cooked in traditional spices & infused with fresh ginger for an extra bite)
    • Lamb/Beef Saag

      $16.95
      (Fresh spinach & mustard leaves compiled with herbs & spices in rich creamy sauce)
    • Lamb/Beef Korma

      $16.95

      (Cooked in rich creamy sauce for milder and sweeter taste)

    • Tandoori Sizzlers

    • Paneer Tikka

      $14.95
    • Paneer Shashlik

      $16.95
    • Chicken Tikka

      $15.95
    • Tandoori Chicken

      $16.95
    • Shish Kebab

      $15.95
    • Chicken Shashlik

      $14.95
    • King Prawns Tikka

      $18.75
    • Fish Tikka

      $16.95
    • Mixed Tandoori Platter

      $28.95 - $49.95

      (Combination of Chicken tikka, Shish Kebab, Fish Tikka)
      2 Serves     $28.95
      4 Serves     $49.95

    • Vegetarian Dishes

    • Dal Makhni

      $12.95
      (Whole Black lentils cooked with red kidney beans, butter and cream in Punjabi Masala)
    • Tarka Dal

      $11.95

      (Yellow lentils cooked with Punjabi masala)

    • Saag

      $12.95

      (Fresh Spinach and mustard leaves simmered in rich creamy sauce)

    • Palak Paneer

      $13.95

      (Fresh cottage cheese cooked with spinach in Indian spices)

    • Shahi Paneer

      $13.95

      (Delicate Cottage cheese cooked in rich tomato gravy with butter)

    • Sabji Meloni

      $13.50

      (Mix of seasonal vegetable cooked together in Punjabi masala)

    • Chana Masala

      $12.95

      (Chickpeas cooked in Punjabi masala)

    • From Ocean

    • Desi Fish Curry

      $16.95

      (Marinated fish cooked in traditional Punjabi spices

    • Butter King Prawns

      $18.95

      (Tender prawns cooked in rich creamy butter sauce)

    • Squid Punjabi Masala

      $21.95

      (Squid cooked in Punjabi spices & thick gravy)

    • King Prawns Mirch Masala

      $18.95

      Tender Prawns cooked in spicy sauce with paprika and garam masala)

    • Naan Bread

    • Plain Naan

      $3
    • Butter Naan

      $3.50
    • Garlic & coriander Naan

      $3.50
    • Keema Naan

      $4
    • Peshwari Naan

      $4
    • Garlic & Cheese Naan

      $4
    • Tandoori Roti

      $3
    • Aloo Kulcha

      $4
    • Paratha

      $3.75
    • Rice

    • Plain Rice

      $3
    • Saffron Rice

      $3.50
    • Fried Rice

      $4
    • Veg Pilau Rice

      $4.50
    • Mushroom Fried Rice

      $4.50
    • Chicken Biryani

      $12.50
    • Lamb/Beef Biryani

      $13.50
    • Accompaniments

    • Salad

      $5.49
    • Raita

      $3.49
    • Masala Raita

      $4
    • Papadums

      $2
    • Masala Papadums

      $2.49